Welcome to the Kati Keksi monthly newsletter, bringing together the latest content from the Kati Keksi website as well as highlights from social media including Facebook and Instagram.

Hey there!

February is already over, which means we're 1/6th of the way through 2025 - yikes.

February is a busy month for me as it's the final push to get my Easter content online. As soon as the year begins people are searching for gluten free Easter eggs.

I want to make sure I've got the most accurate information available so a new article each year is a must. It means many hours sitting at my laptop looking at product ingredients and then heading into stores to check in person.

It's the 4th edition this year and thankfully I've got a solid idea of which brands I can trust and which need to be triple checked. So it is getting easier. ☺️

As it gets easier I can focus on better photos, a good layout and adjustments that will (hopefully) improve ad placement. All of these give you a better experience and keep you coming back to my website. 🤞🏼

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Shares, revisits and screenshots

I touched on this briefly in a Facebook post last week but I'll go into a bit more detail here.

Please don't take screenshots of website! 🙏🏼 I know it's convenient, but it's not a good idea for you or for me.

For you - I update my website all the time. I go back to articles from 2022 and update them. If you screenshot it, you'll miss the updates.

This is particularly important for products that are no longer gluten free, like Mr Chen's pho kit which now has a may contain. 🙅🏼‍♀️

For me - Site statistics and revenue. If you take a screenshot you won't go back to the website when you need the information. That means I'll get fewer visits. If useful articles aren't getting visits I've got no reason to keep making or maintaining them.

Revenue is a bit more obvious. You scrolling past an ad while on my website gives me a small, but not insignificant, boost to my revenue.

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Easter eggcitement

Related to this, I'm genuinely excited to see how this year's Easter Egg Guide is received. So many things have happened since Easter last year so I really cannot predict how many people will visit and use my guide.

My website has recovered from Google's 2024 search updates and of course I have a few more Facebook followers than this time last year. 😅 about 17,000 more to be exact.

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More baking in my future

I thought it might happen, that I'd start baking more frequently as my daughter got older. You might have seen last week I was attempting cheese and Vegemite scrolls.

They were a success! I liked them and my toddler liked them, a real winner.

I've always told people and brands that I'm not a baker. But maybe family life is going to change that. 🥰

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Kati x

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Latest posts on katikeksi.com​

Not up to date with the website? Here's what I've been talking about this month.

2025 Gluten Free Easter Eggs Guide

Updated for 2025 and better than ever. My Easter egg guide is finally here with every gluten free egg, chocolate and lolly you could wish for.

New Gluten Free Eggs for 2025

Know your GF eggs already? Then just check this article for the latest new releases for 2025. We've been very fortunate this year with loads of new products.

Good Crisp Company Jalapeño Crisps

Have you tried Good Crisp Co before? Take a read and see what this GF Pringles alternative is really like. The review includes a cost comparison - you'll be surprised.

New Gluten Free Products, February 2025

Your one location to learn more about all the new gluten free products. Includes links to supermarkets to help you shop.

Most popular content on Facebook

What's been big on Facebook this month?

• I reminded folks that Coles has a few GF by ingredient frozen ready meals.
• Chobani released two limited edition flavours, jam donut and honey.
• I shared my review of the new Aldi chocolate digestive biscuits.
• Oh, Coco and Lucas has a kid's meal at Coles!

Instagram @kati_keksi

Do you follow me on Instagram? I tend to post different content there compared to Facebook so it's worth checking out both.

I've been rather quiet this month. To be honest I kind of forgot about posting until the last week of February.

• I had a lovely pub lunch in Melbourne at Hotel Spencer. Fish and chips and chicken parma. Perfect.
• I also posted a reel of my Vegemite scrolls. Perhaps it'll remind me to bake more often?
• And a little bit late but on Sunday I posted my reel summary of all the new gluten free products I've found in February.

New product alerts

Here's just a few of the new gluten free products I've seen in the last month.

• A huge range of prepared vegetables from Bird's Eye, including cauliflower cheese.
• Arnott's cookies and cream biscuits hit the shelves.
• Woolworths released three new pastas (here's two of them). All in 500g bags and just $2.50.
• And Pasta Roma gave us a brand new shape, mini shells!

Be sure to follow me on Facebook where I post everything I find, and if you prefer, follow me on Instagram for a monthly reel summary.

Article from the archive

Did you know I started my website back in January 2022? There's so many articles, including reviews that you can read. Here's one I picked for you.

Is There Anything Gluten Free at Maccas?

Do you eat at McDonalds? I get a chocolate thick shake about twice a year. 😋