Welcome to the Kati Keksi monthly newsletter, bringing together the latest content from the Kati Keksi website as well as highlights from social media including Facebook and Instagram.

This is my first ever newsletter so it's going to be a little rough. Yes, first ever - really. My apologies to anyone who has been subscribed longer than I care to admit! 😅

I've had thoughts about doing a newsletter for a long time. However when you've got some slight perfectionist traits, and little knowledge of the task at hand... Well, it makes it quite daunting to produce something that you expect you won't be happy with.

But I think I've got this figured out! 👌

My hope is for this monthly newsletter to be a little nudge, bringing you over to my website to see the content I produce each month. I'll highlight the latest articles so you can catch up at your convenience.

I'll also throw in the most popular Facebook posts of the month and anything new I've shared on Instagram (rare, but it happens!).

I'll finish it off by letting you know some of new products I've seen.

Despite it being the end of November this newsletter is covering October. Like I said, it's taken me a while to get this right. 😅

Latest posts on katikeksi.com

Not up to date with the website? Here's what I've been talking about in October.

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Gluten free in Oulu One of the biggest cities of Northern Finland has plenty of tasty GF options. ​ Read more

Agogo Mexican wrap Seen it in the freezer but not sure? Check out my review of this chicken wrap. ​ Read more

Almond croissant hack Turn store-bought croissants into decadent almond croissants in under 30 minutes. ​ Read more

Advent calendars Discover the Advent calendar range for 2024, including DF and non-chocolate options. ​ Read more

Most popular content on Facebook

What's been big on Facebook this month?

• I took a trip to IKEA and had a thorough look through their grocery section for gluten free options.
• The default snack on my last Qantas flight was gluten free - a rare treat!
• Did you know the same meat department products can have different ingredients across the country? Check out these chicken skewers.
• Check out my haul from the Melbourne Gluten Free Expo! Brisbane and Perth will have their expo in 2025.

Instagram @kati_keksi

Do you follow me on Instagram? I tend to post different content there compared to Facebook so it's worth checking out both.

Here's what I've been sharing this month.

• I celebrated reaching 10,000 followers on Facebook by getting some Japanese soufflé pancakes.
• I made a stop motion video showing how easy it is to make your own almond croissants.
• I launched the first in a monthly series summarising new gluten free products I've found.

New product alerts

Here's just a few of the new gluten free products I've seen in the last month.

• Woolworths have released two flavours of crackers, both secretly gluten free and super cheap, under $3 a box!
• Despite being a flavour called sticky date pudding, there's no gluten in this new Sara Lee ice cream.
• Tutto Pasta has released a new pasta option, futtuccine in a rosé sauce.

Be sure to follow me on Facebook where I post everything I find, and if you prefer, follow me on Instagram for a monthly reel summary.

Article from the archive

Did you know I started my website back in January 2022? There's so many articles, including reviews that you can read. Here's one I picked for you.